Friday, December 20, 2013

Bundt Cinnamon Rolls

Here's a goody for Christmas morning!

We've (my family) has been making this for quite some time. It's super easy and super delicious!

Bundt Cinnamon Rolls
Hungry Jack flaky biscuits (2 cans)-not jumbo size
1 tbsp. butter
2 tbsp. chopped walnuts
1 stick butter (1/2 cup), melted
1 cup packed brown sugar
1/2 tsp. ground cinnamon

1. Preheat oven to 350
2. Using 1tbsp butter, grease bundt pan.
3. Sprinkle in nuts
4. In bowl, mix brown sugar and cinnamon
5.  Take each biscuit and dip into melted butter then coat in sugar/cinnamon mixture. Stand up in pan.
6. Bake for 30-40min or until golden
7. Dump immediately onto serving plate

(Notes: the only thing I have to tell you about this is to make sure you dump it out right away. If you let it start to cool, the sugar hardens and it's very hard to remove from the pan! This is very good served warm, but could be served at room temperature as well.)

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