Friday, August 31, 2012

Salsa Chicken

I pulled out the crock pot again  yesterday to try another dinner out....and it was a winner! 

Super easy too, which adds bonus points to any recipe!

Salsa Chicken
3 chicken breasts (I cut them in half)
1 1/2 cups salsa
1 can black beans-drained and rinsed
1 cup frozen corn

1. Put all ingredients into crockpot and cook on low 6-9hrs or high 4-6hrs

(Notes: the only thing I changed was I put in an extra cup of corn, making it 2 cups. I cooked mine on low for 6hrs and the chicken was done perfectly....any longer and I think it would have been too long!)

This was very tasty and we served it with some spanish rice on the side. It would also be good served over plain rice as well.

We'll definitely be making this again!

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