Monday, November 9, 2009

Beef Stroganoff

I went to a Pampered Chef party a few weeks ago and they made this recipe at the party. The sales rep emailed it to all of us following the party so I decided to make it for dinner tonight to try it out.

Beef Stroganoff
1 lb ground beef
1 medium onion, chopped
1 clove of garlic, pressed (I used 2 cloves)
Cook the above ingredients in a large frying pan until beef is cooked through and brown. Drain fat/grease.
To the beef mixture, add:
1 can of condensed cream of mushroom soup
1/4 cup water
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
Bring to a simmer, then add 8oz sour cream
Serve over 1 lb of egg noodles (I mixed them right in instead).

This turned out pretty good! I would just add more salt and pepper to taste after since it needed more to me. We enjoyed it though and I'll be making it again for sure!

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