Saturday, March 6, 2010

Easy Meatballs

I don't have a name for these, but they are probably the easiest thing you can make. They are a GREAT appetizer and a staple in my family. Anywhere we take them, they get eaten-so all the better!

Easy Meatballs
1 bag frozen swedish meatballs (I think mine was 2lbs)
1 jar chili sauce
12oz. grape jelly

In saucepan, heat jelly and chili sauce until smooth. Add meatballs. Cover and heat until cooked.

Come on...can you get any easier?!

On a side note, here's my little cutie playing today:

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