Thursday, August 18, 2011

Turtle Cake

I had to look back at all of my recipes and see if I posted this one yet...and I was surprised to see that I didn't!

This is a very yummy dessert and super easy to make too! Not too sweet, not too rich....just delicious!

Turtle Cake
1 box of German Chocolate cake mix
14oz bag of caramels
1/2 cup evaporated milk
3/4 stick of butter
1 cup of chocolate chips
1 cup of chopped walnuts

1. Prepare cake mix as directed on box. Grease and flour a 9x13" pan. Pour half of the cake batter into the pan and spread evenly. Bake on 350 for 15min.

2. While cake is baking, melt caramels, butter, and evaporated milk in a saucepan over low heat until melted.

3. Remove cake from oven and pour caramel mixture over cake. Spread evenly and let sit 5-10min.

4. Pour remaining cake batter over caramel mixture. Spread evenly. Top with walnuts and chocolate chips. Return to oven for 20min or until cake is baked through.

Try this! You won't regret it!

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